Bar is openfrom 17:00 till 5:00
Sukharevskaya metro · 2/24 Selivyorstov Lane · 17:00–5:00

Kollegi ryumochnaya on Sukharevskaya — an infusion bar on Sretenka

The first one — the original. Three minutes on foot from Sukharevskaya: behind the archway off Sretenka the north begins — infusions (nastoyka), sockeye salmon, Magadan herring. They come of age right there behind the bar, cold maceration, 30–40 days, no rush, and the colleagues have already grabbed a spot at the bar and are asking where you are.

17:00–5:00
Daily
17:00–5:00
1

Incoming from this place 3

how to get here

Sukharevskaya metro

Sukharevskaya metro, the exit toward Sretenka. 2/24 Selivyorstov Lane — the entrance is through the archway, you can't miss it: it's warmer on the other side.

every wednesday · 20:00

Magadan table

A buffet of Magadan snacks — venison, sockeye salmon, herring. On the house with an order at the bar, attendance voluntary and enjoyable.

48unread infusions

48 infusions

Cold maceration, 30–40 days, no rush. The full list with prices is in the Menu.

Open the menu →

reviews and directions — on Yandex Maps →

An infusion bar by Sukharevskaya metro

Kollegi on Sukharevskaya is the first bar of the family — the one it all started with. Three minutes from the metro: exit towards Sretenka, 2/24 Selivyorstov Lane, entrance through the archway. Outside — a quiet lane two steps from Sretenka; inside — warm light and a counter where those very infusions mature. If you have been looking for a bar by Sukharevskaya metro that pours its own, not store-bought, — you have arrived.

The heart of the place is the infusions: 48 varieties of our own making, cold maceration, 30–40 unhurried days. Classics — horseradish, pepper, smoked lemon; berry ones — sea buckthorn, taiga berry, honeysuckle; liqueur-style and signature ones — from salted caramel to tomato with bacon; for the brave — the rare Far Eastern klopovka berry. The full list with prices is in the menu, and if choosing is hard, take a set and taste your way around.

The kitchen keeps the northern line: Magadan-style herring, a sockeye salmon sandwich, nerpa seal salo, cheburek and dumplings with venison. On Wednesdays at 20:00 we lay the Magadan table — a buffet of snacks, complimentary with your bar order. There is also our own cider “Manufaktura Kollegi” — apple, rhubarb, strawberry and raspberry, aged for over eleven months.

The format is a friendly ryumochnaya — a Russian shot bar: an atmosphere that makes you want to stay and company where you quickly become one of us. Dropping in for one after work is business as usual, but one usually turns into a small tasting: the bar staff will suggest what to try next.

Open daily from 17:00 to 5:00: when Sretenka is already asleep, the conversation here is in full swing. Better book a table in advance — online it takes less than a minute, or by phone +7 (916) 744-61-63. Come after work, after a concert, or just because it is Tuesday. The colleagues are already in, wondering where you are.

The colleagues at Sukharevskaya are waiting for your reply

Booking takes less than a minute. Or just drop by — we'll find you a table.

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