Your own site, ready for guest one
Your bar gets a working site, not a business card: your menu with prices, your photos, your address and live booking. We build it, fill it and keep it growing — by opening day it is already bringing guests in.
Incoming — for an investor
Kollegi ryumochnaya — an infusion bar franchise
Opening a bar from scratch is a year of trial and other people’s mistakes. We hand over a format revenue has already vouched for: a ryumochnaya — a Russian shot-and-snack bar — with character, clear economics and a steady flow of regulars. Your own bar of nastoyki (fruit and herb infusions) in your city. Open in 1–3 months, payback from a year.
AG
A video message from the owner50 seconds — who we are and what we offer
Artyom Ganiev — founder of Kollegi and the Alaska gastrobar
“I’m not a blogger, I’m a serial entrepreneur in the restaurant business with more than ten years behind me. Seven different concepts to my name, every one of them still running today — from a delivery service in the city of Magadan to a gastrobar in central Moscow. But the most successful and profitable one is the ryumochnaya ‘Kollegi’. The first ryumochnaya has been open on Sretenka for three years now, and six months ago we opened the first franchise ryumochnaya on Taganka. If you want to open a ryumochnaya of your own that works — write to us and we’ll tell you everything. And if you already have a bar, we’ll rebrand it under our brand, ‘Ryumochnaya Kollegi’.”
10+ years in the restaurant business7 concepts, all still runningfrom delivery in Magadan to a gastrobar in MoscowKollegi — the most profitable of themSretenka — third year running
What comes with the franchise
A bar franchise is usually a sign and a folder of standards, and after that you’re on your own: site, ads, loyalty, bookkeeping. Here all of it is already built and running at two bars. You take care of the bar and the guests, the platform is on us.
Guests come back on their own
Bonuses and notifications live on the guest’s phone. They collect points, get a reminder and come again — you end up with a club of regulars instead of a stream of one-off visits.
Ads that actually bring people in
We set up and run Yandex Direct and Yandex Maps ourselves. Your budget, your analytics counter, your numbers — our job is to make sure none of it flies off into nowhere.
You can see what pays off
End-to-end analytics follows a guest from the ad click all the way to the bill at the bar. You see straight away which ads bring revenue and which just burn money — decisions by the numbers, not by feel.
Not a single booking lost
The booking form on the site hands the request straight to your back-office system. No missed calls, no bookings forgotten in a notebook.
Steps to opening
1
Request and a call
We get to know each other, answer your questions and send over the financial model.
2
Contract and premises
We help with the location and with what the space has to meet.
3
Team and training
Kitchen and bar standards, service, the “colleagues’ rulebook”.
4
Infusions mature: 30–40 days
The clockwork of the brand — the first batch goes in before you open.
5
The platform switches on
Site, loyalty program, ads and booking — ready for the first guest.
6
Opening
The first colleagues behind the bar. After that — support from the management company.
Send a request
We'll walk you through the terms and send over the financial model. Please fill in every field — with them we'll put the numbers together for your city right away.