Section «Questions and answers»
Questions colleagues ask most 10
Everything colleagues usually ask us in DMs, as one thread. Read it top to bottom, like an ordinary work chat.
today · chat «questions for the bar»
Colleagues, how late are you open?
Sukharevskaya is open daily from 17:00 to 5:00 — a team meeting here can run till morning. Taganka keeps a different schedule: Mon–Thu 12:00–00:00, Fri 12:00–02:00, Sat 14:00–02:00, Sun 14:00–00:00.
Do I need a booking, or can I just show up?
Better book: by evening a free table here is a rare thing. The form is on the site, the «Book a table» button — under a minute.
What is this Magadan table everybody posts about?
Every Wednesday at 20:00 at Sukharevskaya — a help-yourself buffet of Magadan snacks, the Far East kind. It comes with your order: grab a drink at the bar and dig in.
Is there a dress code?
No. Leave the tie on your chair — honestly, that's the proper way.
How much do the infusions (nastoyka) cost?
50 ml — from 200 to 750 ₽, depending on the shelf. Tasting sets — from 1190 ₽ for 6 infusions.
How do you make your infusions?
Ourselves, no rush: cold maceration, 30–40 days. Berries, nuts and spices ripen in the dark while you're at work.
Can we come as a big group? Could you handle a whole department?
Yes, by departments and by entire floors. For a group of 6 or more, book ahead through the form or call us: +7 (916) 744-61-63.
Where are you, exactly?
Selivyorstov Lane 2/24, Sukharevskaya metro, entrance through the archway. The second place works at Taganka: Vorontsovskaya St. 6, bldg. 7, entrance from the courtyard.
Is there anything to eat?
Magadan snacks: sockeye salmon, herring, cured seal fat. Hot food — cheburek (a fried turnover) and pelmeni dumplings with venison. Exactly what an infusion asks for.
How do I open your franchise in my city?
We hand over the whole platform: a subdomain site, a Telegram loyalty mini app and ads already set up. Details are on the franchise page. Open a franchise →
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Didn't find your answer?
Write to us on Telegram — we'll answer colleague to colleague. Or just book a table and ask everything in person: we're behind the bar until 5:00.